how to slice every fruit epicurious
 00:23:37 
HOW TO SLICE EVERY FRUIT | METHOD MASTERY | EPICURIOUS

HOW TO SLICE EVERY FRUIT | METHOD MASTERY | EPICURIOUS

Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary .
 00:42:43 
HOW TO CHOP EVERY VEGETABLE | METHOD MASTERY | EPICURIOUS

HOW TO CHOP EVERY VEGETABLE | METHOD MASTERY | EPICURIOUS

Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook .
 00:34:01 
HOW TO FILLET EVERY FISH | METHOD MASTERY | EPICURIOUS

HOW TO FILLET EVERY FISH | METHOD MASTERY | EPICURIOUS

Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster .
 00:37:00 
HOW TO OPEN EVERY SHELLFISH | METHOD MASTERY | EPICURIOUS

HOW TO OPEN EVERY SHELLFISH | METHOD MASTERY | EPICURIOUS

Sharpen your tools and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster .
 00:03:29 
50 PEOPLE TRY TO CUT A WATERMELON | EPICURIOUS

50 PEOPLE TRY TO CUT A WATERMELON | EPICURIOUS

How hard can cutting up a watermelon be? 50 people find out as they try to slice, dice, chop and bash a watermelon into triangle .
 00:06:34 
BASIC KNIFE SKILLS

BASIC KNIFE SKILLS

Learn how to chop properly with your knives! Check us out on Facebook! - Credits: .
 00:19:38 
HOW TO CRACK EVERY NUT | METHOD MASTERY | EPICURIOUS

HOW TO CRACK EVERY NUT | METHOD MASTERY | EPICURIOUS

Class is back in session! Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for .
 00:37:00 
HOW TO MIX EVERY COCKTAIL | METHOD MASTERY | EPICURIOUS

HOW TO MIX EVERY COCKTAIL | METHOD MASTERY | EPICURIOUS

Grab your shakers and swizzle sticks - class is back in session! Today on Method Mastery, New York bartender Jeff Solomon .
 00:20:05 
HOW TO BUTCHER AN ENTIRE PIG: EVERY CUT OF PORK EXPLAINED |

HOW TO BUTCHER AN ENTIRE PIG: EVERY CUT OF PORK EXPLAINED |

Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork .
 00:29:36 
EVERY WAY TO MAKE PIZZA (32 METHODS) | BON APPÉTIT

EVERY WAY TO MAKE PIZZA (32 METHODS) | BON APPÉTIT

Is there any other way to make pizza other than boiling it? Wait, there is? Ok, so apparently there's also oven-baked, cast-iron and .
 00:07:59 
50 PEOPLE GUESS FRUITS & VEGETABLES | EPICURIOUS

50 PEOPLE GUESS FRUITS & VEGETABLES | EPICURIOUS

Can you figure out the names of these strange looking fruits and vegetables? Watch as 50 people successfully and unsuccessfully .
 00:04:03 
50 PEOPLE TRY TO SLICE A MANGO | EPICURIOUS

50 PEOPLE TRY TO SLICE A MANGO | EPICURIOUS

How do you cut, slice and serve a mango? We asked 50 (yes, fifty) people and got.well, a variety of techniques - and fifty different .
 00:09:38 
THESE PEOPLE HAVE INSANE CUTTING SKILLS

THESE PEOPLE HAVE INSANE CUTTING SKILLS

While some people have reached this level of knife skills, I'm struggling to cut a tomato ;) These masters of their craft will impress .
 00:27:11 
EVERY WAY TO COOK AN EGG (59 METHODS) | BON APPÉTIT

EVERY WAY TO COOK AN EGG (59 METHODS) | BON APPÉTIT

Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best?
 00:04:20 
HOW TO CUT AND DICE A MANGO

HOW TO CUT AND DICE A MANGO

Learn the easiest way to cut and eat your mangoes PLUS my favorite way to dice them up for salsa or salads. SUBSCRIBE: .
 00:21:25 
$101 VS $8 OMELET: PRO CHEF & HOME COOK SWAP INGREDIENTS |

$101 VS $8 OMELET: PRO CHEF & HOME COOK SWAP INGREDIENTS |

Expert chef Frank from the Institute of Culinary Education and home cook Emily are swapping materials and hoping for the best!
 00:23:47 
$260 VS $17 PORK CHOP DINNER: PRO CHEF & HOME COOK SWAP

$260 VS $17 PORK CHOP DINNER: PRO CHEF & HOME COOK SWAP

Expert chef Frank from the Institute of Culinary Education and home cook Gabi are swapping materials and hoping for the best!
 00:23:03 
7 SLICING KITCHEN GADGETS IMPROVED BY DESIGN EXPERT | EPICURIOUS

7 SLICING KITCHEN GADGETS IMPROVED BY DESIGN EXPERT | EPICURIOUS

Just how effective is the Slap Chop? Can it be improved? Design and usability expert Dan Formosa takes a look at some common .
 00:03:24 
50 PEOPLE TRY TO CORE AND SLICE AN APPLE | EPICURIOUS

50 PEOPLE TRY TO CORE AND SLICE AN APPLE | EPICURIOUS

Apples are as American as.buying them from the store, I guess. 50 people are asked not to hurl this baseball sized fruit, and to .
 00:22:32 
EVERY WAY TO COOK A WHOLE CHICKEN (24 METHODS) | BON APPÉTIT

EVERY WAY TO COOK A WHOLE CHICKEN (24 METHODS) | BON APPÉTIT

For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other .
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